San Giuseppe Cabernet Sauvignon

Prestigious varietal from Ugarteche, Lujan de Cuyo. It has hints of dark red, black pepper, sweet pepper, red fruits and chocolate; Accompanies very well with roast, lamb, cheeses, empanadas and locros. Service temperature 10 ° C to 12 ° C

Category: Product ID: 1968


It has shades of dark red, hints of black pepper and sweet pepper, red fruits and chocolate in the mouthl it is a very persistent wine with elegant tannins thanks to its barrel aging.
• Location: La Carmela 3 Vinyards, Ugarteche, Lujan de Cuyo
• Height: 1000 mts
• Composition: 100% Cabernet Sauvignon
• Antiquity: planted 1965
• Yield: 100 qq/HA
• Harvest: First half of March
• BRIX: 24,6
• Hand-harvest
• • Mechanical selection of bunches and grains
• Cold Maceration at 6° C for 24hs and complete fermentation in 20 days
• Fermentation in small concrete pools
• Spontaneous malolactic fermentation in barrels
• 12 months of aging 50% in French oak barrels and 50% in Amercan oak barrels
• Alcohol: 14.00%
• Total Acidity: 5,70 g / l
• PH: 3.65
• Sugar: 1.90 g /l


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