Description
Our Syrah de Mastroeni Finca La Carmela has been the pride of young wines within the renewed line born in the estates located in the most important wine-growing area of Mendoza. To accompany game meals, Deer, Wild Boar, Rabbit, Turkey meats, Pork and goat cheese service temperature 16 ° C 18 ° C
VINYARDS
• Location: La Carmela 3 Vinyards, Ugarteche, Lujan de Cuyo, Mendoza
• Height: 1000 mts
• Composition: 100% Syrah
• Antiquity: planted in 1965
• Yield: 80 qq/HA
HARVEST
• Harvest: Second half of March
• BRIX: 24,8
• Hand-harvest
WINEMAKING:
• Mechanical selection of bunches and grains
• Cold Maceration at 8° C for 48hs and complete fermentation in 20 days
• Fermentation in stainless steel tanks
• Controlled malolactic fermentation in tanks
• Alcohol: 13.80%
• Total Acidity: 5,30 g / l
• PH: 3,7
• Sugar: 2,10 g /l
