Description

The renewed Mastroeni Finca la Carmela line brings together the family tradition and the freshness of all the varietals born on their estate located in the most important wine-growing areas of Mendoza.
To accompany red meats, hard cheeses, pasta with red sauces and grilled meats serving temperature 16 ° C 18 ° C
VINYARDS
Ubicación: Uvas provenientes de finca La Carmela 1 , Ugarteche, Lujan de Cuyo, Mendoza
Altura: 1000 mts
Composición: 100% Malcec
Antigüedad: plantado en 1980
Rendimiento: 80 qq/Ha
HARVEST
• Harvest: First half of March
• BRIX: 24,6
• Hand-harvest
WINEMAKING:
• Mechanical selection of bunches and grains
• Cold Maceration at 8° C for 48hs and complete fermentation in 20 days
• Fermentation in stainless steel tanks
• Controlled malolactic fermentation in tanks
• Alcohol: 13.50%
• Total Acidity: 5,50 g / l
• PH: 3,60
• Sugar: 2,00 g /l