Description

It is a delicate drink with a fruity flavor, based on Chenin and Chardonnay grapes, this sparkling wine made according to the chaussepied method is a perfect accompaniment to cold cuts, spicy red or white meats or for a long after-dinner. Service temperature 6 ° C to 8 ° C
VINEYARDS
• Location: El Chilcal vinyards, Lavalle, Mendoza
• Height: 600 mts
• Composition: 50% Chenin and 50% Chardonnay
• Antiquity: Chardonnay planted in 1960 and Chenin planted in 1958
• Yield: 110 qq/HA
HARVEST
• Harvest: first half of February
• BRIX: 19
• Hand-harvest
WINEMAKING
• Harvest and manual selection of bunches
• Alcoholic Fermentation at 10°C for 25 days
• Fermentation chaussepied method
• Alcohol: 13.80%
• Total Acidity: 6,00 g / l
• PH: 3,30
• Sugar: 9,00 g /l