ESPUMANTE EXTRA BRUT

TASTING NOTE

An attractive color with a delicate and persistent perlage Its freshness is perceived on the nose with slight aromas of dried fruits, red fruits, strawberry and hints of apple. In the mouth it makes his mark with an intense and highly complex balanced body, good acidity, which gives a sensation of freshness and great persistence.

Categories: , Product ID: 1992

Description

It is a delicate drink with a fruity flavor, based on Chenin and Chardonnay grapes, this sparkling wine made according to the chaussepied method is a perfect accompaniment to cold cuts, spicy red or white meats or for a long after-dinner. Service temperature 6 ° C to 8 ° C
VINEYARDS
• Location: El Chilcal vinyards, Lavalle, Mendoza
• Height: 600 mts
• Composition: 50% Chenin and 50% Chardonnay
• Antiquity: Chardonnay planted in 1960 and Chenin planted in 1958
• Yield: 110 qq/HA
HARVEST
• Harvest: first half of February
• BRIX: 19
• Hand-harvest
WINEMAKING
• Harvest and manual selection of bunches
• Alcoholic Fermentation at 10°C for 25 days
• Fermentation chaussepied method
• Alcohol: 13.80%
• Total Acidity: 6,00 g / l
• PH: 3,30
• Sugar: 9,00 g /l

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