ESPUMANTE DULCE NATURAL BLANCO

TASTING NOTE

The fermentation of natural sugar is partial, following the traditional method, for sparkling wines, the nose presents tropical fruits, banana, pineapple that is complemented by aromas of wild flowers. In the mouth it is sweet, balanced like savoring quince jams, it highlights its original acidity that plays harmoniously with its natural sugar.

Categories: , Product ID: 1997

Description

Harmonious Natural Sweet sparkling obtained from a delicate selection of Chardonnay grapes. Product of a single fermentation, we present this artisan wine with outstanding aroma and flavor qualities, an ideal companion for aperitifs and desserts. Serving temperature 6 ° C to 8 °C
VINEYARDS
• Location: El Chilcal vinyards, Lavalle, Mendoza
• Height: 600 mts
• Composition: 100% Chardonnay
• Antiquity: Planted in 1960
• Yield: 100 qq/HA
HARVEST
• Harvest: second half of February
• BRIX: 23
• Hand-harvest
WINEMAKING
• Harvest and manual selection of bunches
• Fermentation in steel tanks Charmat method
• Alcohol: 8.6%
• Total Acidity: 6,10 g / l
• PH: 3,40
• Sugar: 72,0 g /l

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