Description
The renewed Mastroeni finca la Carmela line, brings together the family tradition and the freshness of all the varietals born on its vineyards located in the most important wine-growing areas of Mendoza. Ideal to accompany vegetarian dishes, poultry with cream sauce, seafood and grilled and smoked fish. Service Temperature: 7 ° C to 9 ° C
VINEYARDS
• Location: La Carmela 1 vinyards, Ugarteche, Lujan de Cuyo, Mendoza
• Height: 958 mts
• Composition: 100% Chardonnay
• Antiquity: planted in 2000
• Yield: 80 qq/HA
HARVEST
• Harvest: First half of March
• BRIX: 24,2
• Hand-harvest
WINEMAKING
• Harvest and manual selection of bunches
• Low temperature fermentation in stainless steel tanks for 25 days
• Controlled malolatic fermentation in stainless steel tanks
• 6 months aging in first use French barrels
• Alcohol: 13,50%
• Total Acidity: 6,00 g / l
• PH: 3,7
• Sugar: 1,50 g /l
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